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Caramel Pecan Cheesecake Recipe

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This recipe for Caramel Pecan Cheesecake, by , is from Momma Surma's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Surma

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz cream cheese, softened
1/2 c sugar
1/2 tsp vanilla
2 eggs
1 9-inch graham cracker crust
20 caramels
2 T milk
1/2 c chopped pecans

Directions:
Directions:
Mix cream cheese, sugar and vanilla in mixer until well blended. Add eggs; mix until well blended. Melt caramels w/milk on low. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter. Bake at 350 for 40 min or until center is almost set. Cool, refrigerate 3 hours or overnight.

 

 

 

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