"The belly rules the mind."--Spanish Proverb

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip, by , is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Duhe' Melancon

Category:
Category:

Ingredients:  
Ingredients:  
1 14-ounce can artichoke hearts, rinsed, drained and chopped
1/4 cup chopped roasted red bell peppers
1/4 cup finely chopped green onions
1-2 jalapeno peppers, seeded and minced
1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Salt and black pepper to taste
Assorted crackers or chips, for serving

Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine artichokes and next seven ingredients (through cayenne pepper); season to taste with salt and black pepper. Pour mixture into a lightly greased 1-quart baking dish and bake until golden brown and bubbly, 25-35 minutes. Serve hot with assorted crackers or chips.

Number Of Servings:
Number Of Servings:
makes about 3 cups

 

 

 

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