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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crabmeat Sauce Recipe

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This recipe for Crabmeat Sauce is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, thinly sliced
1 garlic clove, minced
2 tablespoons gravy flour
1 cup half-and-half
1 pound lump crabmeat, picked over
1 tablespoon chopped fresh parsley
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
Directions:
Directions:
In a medium saucepan over medium-high heat, melt butter. Add green onions and garlic and cook, stirring frequently, until tender, 3-5 minutes. Gradually sprinkle in flour stirring constantly until the raw flour smell is gone, about 3 minutes. Slowly whisk in half-and-half. Bring to a boil, reduce heat to a simmer and cook until thick enough to coat the back of a spoon. Reduce heat to medium-low and stir in crabmeat, parsley and cayenne pepper. Season to taste with salt and black pepper Cook until crabmeat is heated through.

 

 

 

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