"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Share

Crabmeat Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat Sauce, by , is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Harriet Duhe' Melancon
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onions, thinly sliced
1 garlic clove, minced
2 tablespoons gravy flour
1 cup half-and-half
1 pound lump crabmeat, picked over
1 tablespoon chopped fresh parsley
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
Directions:
Directions:
In a medium saucepan over medium-high heat, melt butter. Add green onions and garlic and cook, stirring frequently, until tender, 3-5 minutes. Gradually sprinkle in flour stirring constantly until the raw flour smell is gone, about 3 minutes. Slowly whisk in half-and-half. Bring to a boil, reduce heat to a simmer and cook until thick enough to coat the back of a spoon. Reduce heat to medium-low and stir in crabmeat, parsley and cayenne pepper. Season to taste with salt and black pepper Cook until crabmeat is heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!