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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Happy Trails Canned Pickled Jalapenos Recipe

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This recipe for Happy Trails Canned Pickled Jalapenos is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb fresh jalapenos
1 cup sliced carrots (lengthwise or circles)
4 medium red peppers (sweet or hot - not bells - I used Anaheim that had turned from green to red)
1 small onion - halved then sliced
2 cup cider vinegar
4 cups sugar
3 tablespoons mustard seed
2 tablespoon garlic powder
Directions:
Directions:
Slice jalapenos and add the carrots, peppers and onions.

Mix cider vinegar, sugar, mustard seed and garlic in a medium stainless steel pot, bringing to a slow boil. Reduce for 5 minutes to a simmer.

Add jalapenos and other veggies and continue at the simmer for 5 minutes more.

Load sterilized jars with jalapenos and veggie mixture first
and then add liquid filling the jars leaving a 1/4 headspace.
Remove air and refill if necessary.
Wipe rim, add hot lids/rings and process in a water bath for 15 minutes.

Makes 7 half pints.

 

 

 

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