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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins, by , is from The Haroldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Haroldson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups brown sugar
1/2 cup oil
1 cup buttermilk
2 tsp vanilla
1 egg
1 1/2 cups rhubarb chopped
1 tsp soda
1 tsp baking powder
1/2 tsp salt
2 1/2 cups flour

Topping:
1//3 cup sugar 1 tsp cinnamon
1 tbsp melted butter

Directions:
Directions:
Mix muffin ingredients and spoon into muffin tins

Mix topping ingredients and spoon over muffins. Press on lightly
Bake 400 degrees for 20 to 25 minutes. Makes 20 muffins

 

 

 

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