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French Toast Recipe

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This recipe for French Toast, by , is from The Karpaty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Raby


12 slices sour dough cut into 1 inch cubes
2 (8 ounce) packages cream cheese, cut into 1 inch cubes
1 cup blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/3 cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter

1) Grease 9x13 pan. Put 1/2 bread in dish, top with cream cheese. Sprinkle 1 cup blueberries over cream cheese, wop with rest of bread.
2) In a bowl, mix eggs, milk, vanilla extract, syrup. Pour over bread cubes. Cover and refrigerate.
3) Heat oven to 350, bake 30 minutes, then uncover and cook another 30 minutes
4) In a saucepan, mix sugar, cornstarch and water. Bring to a boil, stir constantly. Cook 3-4 minutes, mix in remaining 1 cup blueberries. Reduce heat to a simmer for about 10 minutes. Stir in butter and pour over baked french toast




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