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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of Old Dutch Puffcorn
1 Cup of Butter (Not Margarine)
1 ¼ Cups of Brown Sugar
⅔Cup of Light Corn Syrup
1 Teaspoon of Baking Soda
Directions:
Directions:
Preheat oven to 250°F.

Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.
Cook on medium heat until mixture has melted.

Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)

In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over the Old Dutch Puffcorn and stir until mixed.

Place in oven for 45 minutes, stirring at least every 10-15 minutes.

Remove from oven, pour on wax paper and break apart.

Let cool and ENJOY!

 

 

 

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