"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Momma Surma's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Surma

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage, browned and drained**
8 beaten eggs
2 c milk
1 tsp salt
6 slices bread
1-1/2 c shredded cheddar cheese

Directions:
Directions:
Spread butter in a 9 X 13 dish (I use my fingers) Place bread on bottom of dish. Combine remaining ingredients and pour over bread. Cover with saran wrap and refrigerate overnight.

*Bake at 350 for 35 min from time the oven beeps or a total of about 45 min.

Personal Notes:
Personal Notes:
Always a favorite on Christmas morning. I would prepare the night before and put in refrigerator. Dad or I would get up and put casserole in the oven so it was ready for Christmas breakfast.

*Since you're putting the cold casserole dish in the oven, make sure you put the dish in a cold oven and then turn it on so the dish warms up slowly along with the oven. Otherwise, the dish may crack or break

**Could use bacon

Would serve with donuts or cinnamon rolls and grapefruit, juice and coffee/hot cocoa

 

 

 

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