Zuppa Marisa Recipe

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Category:	Category: Soups

Ingredients:	Ingredients: 1 lb sweet Italian sausage (bulk), browned and broken up ½ cup bacon fried and crumbled. 1 lb or so of baby reds, diced, unpeeled. 1 onion chopped 5 or 6 large garlic cloves minced 1-2 TBSP extra virgin olive oil 1 quart homemade fortified chicken stock Black pepper to taste 1 cup kale or mixed greens with Kale, collards, chard, etc. 1.5 cups heavy cream 1 8-oz package of cream cheese, cubed.

Directions:	Directions: Saute onion and garlic in a little olive oil. Add chicken stock and potatoes—cook until potatoes are tender but still firm. Add Kale, bacon and Italian sausage, return to a simmer, and give the kale enough time to soften up a bit. Add the heavy cream and cream cheese, stir until smooth.

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Zuppa Marisa Recipe

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