"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Momma Surma's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Surma


1 c butter, softened
1-1/2 c sugar
2 eggs
1 tsp vanilla

2-3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt

3 T sugar
1 T cinnamon

Mix together flour, cream of tartar, baking soda and salt together. Set aside

Cream together sugar and butter. Add eggs and vanilla and blend well.

Add dry ingredients to wet ingredients and mix well

Shape dough into 1 inch balls and roll in the cinnamon~sugar mixture

Place 2 inches apart on ungreased cookie sheet (I use parchment paper)

Bake for 8-10 minutes at 350

Number Of Servings:
Number Of Servings:
3-4 dozen




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