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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from All About Comfort Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
1-1/2 c sugar
2 eggs
1 tsp vanilla

2-3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt

3 T sugar
1 T cinnamon
Directions:
Directions:
Mix together flour, cream of tartar, baking soda and salt together. Set aside

Cream together sugar and butter. Add eggs and vanilla and blend well.

Add dry ingredients to wet ingredients and mix well

Shape dough into 1 inch balls and roll in the cinnamon~sugar mixture

Place 2 inches apart on ungreased cookie sheet (I use parchment paper)

Bake for 8-10 minutes at 350º
Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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