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Twix thumbprint cookies Recipe

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This recipe for Twix thumbprint cookies is from The Haroldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup unsalted butter softened
1/2 cup sugar
3 egg yolks
1 tsp vanilla
1 1/2 cup all purpose flour
14 soft caramel like Kraft Caramels
3 tbsp heavy cream
6 oz milk chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees
In a medium sized bowl, combined 2/3 cup butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed scraping bowl often until creamy. Add flour, beat at low speed until well mixed. Cover and refrigerate at least 1 hour or until firm
Shape dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or end of wooden spoon handle. (may need to do this also after they come out of the oven)
Melt the caramel and heavy cream in the microwave stirring every 30 seconds until it is fully melted. Using a teaspoon, fill each indentation with the caramel.
Melt the chocolate in the microwave stirring 30 seconds at a time until smooth and scoop into a ziplock bag. Barely snip the corner and drizzle over the cookies.
Number Of Servings:
Number Of Servings:
about 24 cookies
Personal Notes:
Personal Notes:
I make these for cookies- they are good

 

 

 

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