"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Herbed Tuna Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Herbed Tuna Chowder, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michael Gruenberg


½ cup Butter
½ cup Celery, chopped
1 medium Onion, chopped
3 tbsp. Flour
3 cups milk
2 6-oz cans Flaked Tuna, drained
1 cup Monterey Jack Cheese
½ tsp. Thyme Flakes
¼ tsp. Dillweed
1 tsp Salt
½ tsp Pepper
¼ cup Parsley, chopped

Melt butter in large skillet and sauté vegetables about 5 minutes. Stir in flour until well blended. Gradually add milk. Cook over LOW heat til think stirring frequently. Add tuna, cheese, thyme, dill, salt, and pepper. Heat thoroughly on low heat, about 5 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!