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Herbed Tuna Chowder Recipe

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This recipe for Herbed Tuna Chowder, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
½ cup Butter
½ cup Celery, chopped
1 medium Onion, chopped
3 tbsp. Flour
3 cups milk
2 6-oz cans Flaked Tuna, drained
1 cup Monterey Jack Cheese
½ tsp. Thyme Flakes
¼ tsp. Dillweed
1 tsp Salt
½ tsp Pepper
¼ cup Parsley, chopped

Directions:
Directions:
Melt butter in large skillet and sauté vegetables about 5 minutes. Stir in flour until well blended. Gradually add milk. Cook over LOW heat til think stirring frequently. Add tuna, cheese, thyme, dill, salt, and pepper. Heat thoroughly on low heat, about 5 minutes.

 

 

 

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