"The belly rules the mind."--Spanish Proverb

Whipped Shortbread Cookies Recipe

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This recipe for Whipped Shortbread Cookies, by , is from The Kipnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Kipnis

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter, room temperature (I used salted)
1 cup powdered sugar
tsp kosher salt
3 cups all purpose flour
optional - 1 cup mini chocolate chips

Directions:
Directions:
1. Preheat oven to 325. Line a baking sheet with parchment paper, set aside.

2. In the bowl of your stand mixer, mix the butter for 3 minutes on high speed, scrapping down the sides of the bowl periodically.

3. When thoroughly whipped turn mixer to low and add in powdered sugar and flour slowly. Once incorporated turn the mixer to medium and mix for 20 seconds. If adding chocolate chips, add them now and stir until evenly incorporated.

4. Using a 2 Tbsp sized cookie scoop, scoop the dough onto the prepared baking sheet. If you prefer flatter cookies press them down slightly.

5. Bake for 12-15 minutes until edges are slightly golden. Allow to cool on wire rack.

Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe from: https://cookiesandcups.com/whipped-shortbread/

 

 

 

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