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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hurry Curry Soup Recipe

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This recipe for Hurry Curry Soup is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tart apple, peeled, cored, & chopped
1 small onion, chopped
4 cups beef consomme
1 pint heavy cream
1 tsp. Curry Powder
Directions:
Directions:
Mix apple and onion. Simmer with beef consomme for 20 minutes. Add cream and curry powder. Salt and pepper to taste.

 

 

 

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