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Wild mushroom and sweet potato Gratin Recipe

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This recipe for Wild mushroom and sweet potato Gratin, by , is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann DeLong

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil
4 cups sliced mushrooms crimini
3.5 cups siced chanterelles
1/3 cup shallots minced
salt and pepper
parsley
chives
4 cups sweet potatoes 1/4 inch slices

Directions:
Directions:

Step 1
Preheat oven to 425°.

Step 2
Heat oil in a large skillet over medium-high heat. Add mushrooms, shallots, 1/4 teaspoon salt, and 1/4 teaspoon pepper; sauté 5 minutes or until moisture evaporates, stirring frequently. Remove from heat; stir in 1 tablespoon parsley and 1 tablespoon chives.

Step 3
Arrange half of potato slices in a single layer in an 11 x 7-inch baking dish coated with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Spoon half of the mushroom mixture over potato slices; sprinkle with half of cheese. Repeat layers, ending with cheese; add broth to dish. Cover and bake at 425° for 30 minutes. Uncover and bake 20 minutes or until potatoes are tender. Sprinkle with remaining parsley and chives.

 

 

 

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