"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Fashion Potato Salad (German Potato Salad) Recipe

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This recipe for Old Fashion Potato Salad (German Potato Salad), by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Sue's friend Judy Friddle


1/2 dozen large potatoes
1 stalk of celery
2 hard boiled eggs sliced
1/2 onion minced
1 Tbsp parsley
salt & pepper
1/2 dozen slices of bacon cooked crisp and diced

2 eggs well beaten
1/2 C. vinegar
1/2 C. cold water
1/4 tsp salad mustard

Boil potatoes in their jackets. When soft peel and cube. Add celery, parsley, and onion and bacon.
Combine beaten eggs, sugar, mustard, salt and pepper and water. Stir well. Pour into hot bacon drippings in skillet. Continue stirring until is well thicken and looks glossy. about 5-8minutes.
Pour over potato mixture, stir and top with sliced eggs.
Serve Hot or Cold




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