"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Chai Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Chai Snickerdoodles, by , is from The Kipnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Kipnis

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
tsp baking soda
tsp kosher salt
tsp nutmeg
1 stick salted butter, room temperature
1 cup granulated sugar
cup pumpkin puree
1 egg
1 tsp vanilla extract

Chai Spice Sugar
⅓ cup granulated sugar
2 tsp cinnamon
tsp ground ginger
tsp all-spice
tsp cardamom
tsp ground cloves

Directions:
Directions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

2. In a medium bowl, combine the flour, baking soda, salt and nutmeg.

3. Using an electric mixer, in a large bowl beat together the butter and sugar until light and fluffy, about 2 minutes. Add the pumpkin, egg, and vanilla and beat until combined.

4. Gradually add the flour mixture, mixing until just fully combined.

5. Make the chai spice sugar. In a small bowl, combine the sugar, cinnamon, ginger, all-spice, cardamom, and cloves.

6. Roll the dough into 1 tablespoon size balls and then generously roll through the chai sugar. Place on the prepared baking sheet, spacing the cookies 2 inches apart. Transfer to the oven and bake for 8 minutes.

7. Remove the pan from the oven and tap the baking sheet on the counter 2 times to flatten them down. Return to the oven and bake another 1-2 minutes or until the cookies are just beginning to set on the edges, but still doughy in the center. Remove from the oven and tap the baking sheet on the counter 1-2 times to flatten them down again.

8. Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Eat warm (highly recommended) or let cool and store in an airtight container for up to 4 days.

Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe from: https://www.halfbakedharvest.com/pumpkin-chai-snickerdoodles/

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!