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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Kabobs Recipe

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This recipe for Fruit Kabobs, by , is from The Moser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Moser

Category:
Category:

Ingredients:  
Ingredients:  
1 pineapple
1 pound of grapes
2 cans of chunk pineapple
2 honeydew melon’s
2. Cantaloupe
2 LB strawberry’s
1 Box of decorative toothpicks

Directions:
Directions:
Cut pineapple in half

Put three pieces of fruit on each decorative toothpick

Stick toothpicks and pineapple

Optional : Use recipe below for dip

8 oz. cream cheese
12 oz. cool whip
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
Softened cream cheese and powdered sugar ,cream together with vanilla and fold in Cool Whip refrigerate for 1 to 2 hours

 

 

 

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