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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nina Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix ( or lemon or orange or strawberry)
1 small package instant pudding mix (match to cake mix or use vanilla or cheesecake flavor)
4 eggs
1 cup oil
1 cup sour cream
1 teaspoon vanilla

Directions:
Directions:
Mix ingredients together till smooth and pour 2/3 into greased Bundt cake pan.

To remaining batter add: 5 oz. Hershey's chocolate syrup
6 oz. chcolate chips
Mix and pour over top of batter in pan.
Bake at 325 for 50 minutes. Let cool in pan for 10 minutes and turn onto cake plate.
When cool, dust with powdered sugar.

Personal Notes:
Personal Notes:
My tribe loves this with lemon cake mix, lemon pudding, 1 teaspoon grated zest...tastes like a Russell Stover lemon cream chocolate!. It's also great with an orange cake mix, orange pudding mix, and 1 teaspoon orange zest. I use the cheesecake pudding mix or French vanilla flavors or Jello flavors. You can be creative as it works with all kinds of flavor combos! The strawberry cake mix is good...and flavor is more intense if you use strawberry no sugar added jello instead of pudding mix.

Cake mixes are very forgiving on variations. Supposedly as long as you get 60% of ingredients like the directions call for, you will have an eatable finished product. I used to let students mix and match whatever flavor they wanted to try with good results.

 

 

 

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