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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can of artichoke hearts, drained & chopped
1 C. grated parmesan cheese
1 C. shredded mozzarella cheese
1 C. mayo
Dash of garlic salt
2T. chopped green onion
Directions:
Directions:
Heat over to 350º. In 1 1/2 qt. casserole or quiche pan, combine all ingredients. Bake uncovered 20- 30 minutes or until slightly browned and bubbly. Serve hot with crackers.

 

 

 

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