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Chocolate Truffle Loaf Recipe

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This recipe for Chocolate Truffle Loaf is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whipping cream
3 lightly beaten egg yolks
16 squares chopped semi-sweet chocolate
1/2 cup corn syrup
1/2 cup butter

1 1/2 cups whipping cream
1/4 cup icing sugar
1 tsp vanilla

Raspberry sauce
Directions:
Directions:
Line 8x4 inch loaf pan with plastic wrap
Mix 1/2 cup whipping cream with eggs. Set aside

Heat chocolate,corn syrup, butter in sauce pan over medium heat until chocolate is melted, stirring constantly

Add egg mixture, cook 3 minutes or thickened, sir constantly
Cool to room temperature

Beat 1 1/2 cups whipping cream, icing sugar and vanilla, until soft peaks
Gently stir in chocolate mixture until no streaks remain
Pour into prepared pan.
Refrigerate overnight or freeze for 3 hrs
Invert chocolate loaf onto serving plate. Remove pan and peel off plastic wrap
Serve with raspberry sauce
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Raspberry Sauce:
Combine in blender 1 pkg frozen unsweetened raspberries, thawed with 1/2 cup surgeries and spoonful orange juice. Blend until smooth. Refrigerate

 

 

 

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