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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from HANDMADE BY SENTARA MEDICAL GROUP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium apples, sliced
½ c. orange juice
4 eggs
½ tsp salt
2 c. sugar
1 tsp. vanilla
1 c. oil
4 tsp. sugar
3 c. sifted flour
4 tsp cinnamon (or more to taste)
3 tsp. baking powder
Directions:
Directions:
Mix sugar and cinnamon. Grease and flour a 9-inch tube or bundt pan. Beat eggs, slowly beat in the sugar and oil. Resift flour with baking powder and salt. Add flour mixture to egg mixture in small amounts, alternating with orange juice and vanilla. Pour 1/4 batter into pan and arrange 1/3 apples on top. Top with 1/3 cinnamon mixture. Repeat three layers ending with batter. Bake for 10 to 15 minutes for tube pan or 30 to 40 minutes for bundt pan (or until toothpick inserted comes out clean). Cool and top with powdered sugar or glaze.

 

 

 

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