Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Chiffon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Chiffon Cake is from The Krzyzewski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grand Union Lemon Cake Mix (18 ½ oz)
1 egg
1 ¼ c water
4 egg whites
¼ tsp cream of tartar
Directions:
Directions:
Preheat oven to 325º. Prepare cake mix according to pkg but use 1 egg instead of 2. Separately, beat 4 egg whites with cream of tartar until stiff and form peaks. Fold cake batter into beaten egg whites just until blended. Pour into ungreased 10 x 4 inch angel food cake pan. Bake 60 min or until batter in cracks of top of cake is dry. Do not open oven until near end of baking time. Invert cake in pan and allow to cool completely before removing from pan. 1 ½ to 2 hrs. Loosen sides and middle of cake pan from cake with a knife.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!