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Marbled Brownies Recipe

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This recipe for Marbled Brownies, by , is from The Krzyzewski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Krzyzewski

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Brownie Mix (family size)
2 pkg (3 oz each) cream cheese
5 T margarine
⅓ c sugar
5 eggs
2 T margarine
tsp vanilla

Frosting
3 T margarine
2 T cocoa
1 c confectioners sugar
2 T milk
1 tsp vanilla

Directions:
Directions:
Cream Cheese Mixture:
Soften the cream cheese and butter, heat together. Add the sugar, 2 eggs, flour, and vanilla. Beat until smooth and set aside.

Brownie Batter:
Empty brownie mix and chocolate flavor packet into medium size bowl. Add 2 T water and 3 eggs. Mix by hand, 50 strokes.

Pour half the brownie batter into a greased 13 x 9 inch pan. Pour all the cream cheese mixture over the brownie layer. Spoon the remaining brownie batter here and there over the cream cheese batter. Pull knife through the batter in wide curves to create a swirled appearance. Bake at 350 for 30 - 40 min or until done. Cool and frost with recipe below.

Frosting:
Melt 3 T margarine in a medium saucepan. Stir in 2 T cocoa until dissolved. Add 1 c confectioners sugar, 2 T milk, and 1 tsp vanilla. Stir until smooth. Add more milk if necessary to make soft.

Frost brownies, let set till firm.

 

 

 

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