Creamy Spinach Artichoke Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tablespoons Butter
1 Onion chopped
4 Garlic Cloves minced (or 3/4 teaspoon Garlic Powder)
1 - 9- ounce pkg. Frozen Chopped Spinach
1 teaspoon Salt
1 teaspoon Pepper (to taste)
4 cups Chicken Broth
1 - 14 ounce can Artichoke Hearts drained and roughly chopped
1- 1 1/2 cups Heavy Cream depending on how creamy you want the soup
1 - 8- ounce pkg. Cream Cheese
1 cup Parmesan Cheese plus additional 1/2 cup for garnish
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Directions: |
Directions: In a large pot, melt butter over medium-high heat. Add onion and saute for 5 minutes. Add garlic and saute for 1 minute longer.
Stir in frozen spinach. Stir often and break apart using a wooden spoon. Cook for 5-7 minutes or until spinach is warmed throughout. Sprinkle with salt and pepper.
Pour in chicken broth and artichoke hearts. Heat for 5-10 minutes.
Turn heat to LOW. Add heavy cream. Stir together. Add cream cheese and let melt slowly. You want it to be at a low heat to prevent curdling.
Stir in Parmesan cheese.
Season according to taste. Sprinkle with Parmesan cheese shavings. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:total time 40 mins. |
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