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Krumkuckles Recipe

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This recipe for Krumkuckles, by , is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carissa Sauter

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sugar
˝ Cup Butter/Margarine, melted
˝ Cup Heavy Cream
3 Eggs
1˝ Cups All-Purpose Flour
1 tsp Vanilla

Directions:
Directions:
1. Beat eggs until very light. Add sugar, vanilla, melted butter, heavy cream and flour.

2. Pre-heat & grease well a krumkuckle iron or a small sauté pan on medium-low. You will have to re-grease as you make these!

3. Place 1 tsp of batter onto krumkuckle iron or sauté pan.
Bake until lightly golden and quickly remove wrap around a cone shaped wooden pin or roll into cigar shape.

Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
1.5-2 hours
Personal Notes:
Personal Notes:
*Quick Tip*

Make sure to keep whatever non stick spray or grease on hand with a paper towel to re-grease as you go.

Also keep a dampened wash cloth near you to cool fingers as you roll. Believe me this really helps!!

 

 

 

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