Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cheese Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cheese Soup, by , is from Susan's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Sue's friend June Roudis


4 chicken boullion cubes
1 whole cooked chicken skinned and dice meat
1 quart of water or broth from cooking chicken
1 c.celery
1 large onion diced
Place all in stock pot and cook for 20 minutes
then add
2 1/2 cups of potatoes diced
1 cup diced carrots
1 large bag of frozen mixed vegetables
Cook until tender.
add 2 cans of cream of chicken soup and 1 lb. of velvetta cheese
Stir in until well mixed and warm.


Personal Notes:
Personal Notes:
I use chicken broth instead of the bullion cubes.
I also use broccoli and cauliflower for the frozen vegetable.
You can also use a rotisserie chicken in stead of the boiling your own chicken.

Really Good!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!