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Cheese Soup Recipe

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This recipe for Cheese Soup is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken boullion cubes
1 whole cooked chicken skinned and dice meat
1 quart of water or broth from cooking chicken
1 c.celery
1 large onion diced
Place all in stock pot and cook for 20 minutes
then add
2 1/2 cups of potatoes diced
1 cup diced carrots
1 large bag of frozen mixed vegetables
Cook until tender.
add 2 cans of cream of chicken soup and 1 lb. of velvetta cheese
Stir in until well mixed and warm.
Directions:
Directions:
Personal Notes:
Personal Notes:
I use chicken broth instead of the bullion cubes.
I also use broccoli and cauliflower for the frozen vegetable.
You can also use a rotisserie chicken in stead of the boiling your own chicken.

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