"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Sue's friend June Roudis

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken boullion cubes
1 whole cooked chicken skinned and dice meat
1 quart of water or broth from cooking chicken
1 c.celery
1 large onion diced
Place all in stock pot and cook for 20 minutes
then add
2 1/2 cups of potatoes diced
1 cup diced carrots
1 large bag of frozen mixed vegetables
Cook until tender.
add 2 cans of cream of chicken soup and 1 lb. of velvetta cheese
Stir in until well mixed and warm.

Directions:
Directions:

Personal Notes:
Personal Notes:
I use chicken broth instead of the bullion cubes.
I also use broccoli and cauliflower for the frozen vegetable.
You can also use a rotisserie chicken in stead of the boiling your own chicken.

Really Good!

 

 

 

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