"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Custard Recipe

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This recipe for Baked Custard, by , is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great Grandma Sophie Chinderle

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs (or 4 eggs yolks)
1/3 C sugar
1/4 tsp salt
2 Cup scalded milk
1/2 tsp vanilla

Directions:
Directions:
Preheat 350
Beat eggs, salt, sugar slightly to mix. Stir in scalded milk . Add vanilla.
Pour into 1 1/2 quart baking dish and set in pan of hot water (1 inch deep)
Sprinkle a little nutmeg over the top.
Bake at 350 for 45-50 minutes. insert silver knife if is comes out clean Remove from oven.

Personal Notes:
Personal Notes:
This was my go to food when I was sick. My mom made it any time we were not feeling well.
I used to get migraine headaches when I was younger. When Grandpa Edward would come home if he opened the refrigerator and saw baked custard he knew I was in bed with a headache.

 

 

 

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