"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Korean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Korean Salad, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:
 

Salad


Ingredients:  
Ingredients:  
1 bag spinach
1 can bean sprouts, well drained
1 can water chestnuts, sliced
3 hard-boiled eggs, diced
8 strips of bacon, cooked and crumbled

Directions:
Directions:
Mix all ingredients together.
 

Dressing


Ingredients:  
Ingredients:  
1 cup Salad oil
⅓ cup Catsup
1 medium onion, grated
cup Sugar
cup vinegar
3 tsp. Worcestershire

Directions:
Directions:
Mix all ingredients in a blender well before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!