2 c. Flour ¾ c. Sugar ¼ c. Soft Shortening 1 Egg ½ c. Milk 2 tsp. Baking Powder ½ tsp. Salt 2 c. Blueberries
½ c. Sugar ⅓ c. Flour ½ tsp. Cinnamon ¼ c. Butter - softened
Mix sugar, shortening and egg thoroughly. Stir in milk. Blend dry ingredients; stir in, until well blended. Carefully blend in blueberries.
Grease and flour a square, 9"x9"x1¾", pan. Spread batter into pan. Combine topping ingredients and sprinkle over batter. Bake in a 375º oven for 45 to 50 minutes or until a toothpick stuck in center, comes out clean.
Peter's favorite, Grandma would make it for him every time we were able to get together.
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