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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blueberry Buckle Recipe

4 stars - based on 1 vote
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This recipe for Blueberry Buckle is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
¾ c. Sugar
¼ c. Soft Shortening
1 Egg
½ c. Milk
2 tsp. Baking Powder
½ tsp. Salt
2 c. Blueberries

Topping:

½ c. Sugar
⅓ c. Flour
½ tsp. Cinnamon
¼ c. Butter - softened
Directions:
Directions:
Mix sugar, shortening and egg thoroughly. Stir in milk. Blend dry ingredients; stir in, until well blended. Carefully blend in blueberries.

Grease and flour a square, 9"x9"x1¾", pan. Spread batter into pan. Combine topping ingredients and sprinkle over batter. Bake in a 375º oven for 45 to 50 minutes or until a toothpick stuck in center, comes out clean.
Personal Notes:
Personal Notes:
Peter's favorite, Grandma would make it for him every time we were able to get together.

 

 

 

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