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Crabmeat Augratin Recipe

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This recipe for Crabmeat Augratin, by , is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Duhe' Melancon

Category:
Category:

Ingredients:  
Ingredients:  
1 cup onions, chopped fine
1/4 lb. butter
1/2 cup all-purpose flour
1 can evaporated milk (13 oz.)
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp black pepper
1 lb. white crabmeat (drained)
1/2 lb. grated cheddar cheese

Directions:
Directions:
Saute onions in butter until wilted. Blend flour in well with this mixture. Pour in the milk gradually, stirring constantly. Add egg yolks, salt, red & black pepper; cook for 5 minutes. Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat. Blend well and transfer into a lightly greased casserole & sprinkle with grated cheese.

Bake at 375 for 10 to 15 minutes or until light brown.


Number Of Servings:
Number Of Servings:
Serves 6.
Personal Notes:
Personal Notes:
When I double the recipe it usually takes a little longer to bake.

 

 

 

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