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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chipits Cherry Jewel Bars Recipe

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This recipe for Chipits Cherry Jewel Bars is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1/2 cups salted peanuts
2/3 cups brown sugar
1 1/2 cups halved candied cherries
1 cup chipits
3/4 cup margarine
1 egg
Directions:
Directions:
Combine flour with 1/3 cup brown sugar
Cut in margarine until coarse crumbs
Press mixture evenly and firmly onto bottom of ungreased 15”x10”x 3/4” jelly roll pan 350º 15 minutes
Beat egg slightly in large bowl, stir I remaining 1/3 cup brown sugar and salt
Add nuts,cherries,chipits
Toss mixture lightly to mix and coat
Spread evenly over baked layer
Press firmly to adhere layers
Bake at 350 for 20 more minutes
Cool and cut
Personal Notes:
Personal Notes:
Good accent dainty

 

 

 

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