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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Crusted Chicken Recipe

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This recipe for Parmesan Crusted Chicken is from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
½ cup Hellmans mayo
¼ Parmesan cheese
4 teaspoons bread crumble=s
Directions:
Directions:
Preheat oven to 425º. Combine mayo and cheese, spread on chicken on greased baking sheet. Sprinkle with crumbs. Cook 20 minutes. Option; To make chicken more tender, marinate in butter milk for 6 hours before preparing to bake.

 

 

 

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