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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Basted Roast Chicken Recipe

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This recipe for Lemon Basted Roast Chicken is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
½ stick butter
lemon juice
oregano
garlic powder
salt/pepper
Directions:
Directions:
Clean chicken and cut in serving pieces. Melt the butter in the baking dish in oven (400º). Roll chicken in butter, sprinkle with oregano, garlic powder, and salt and pepper.

Bake skin side down, uncovered; turn and bake 30 minutes more. Reduce heat to 300º and bake 14-20 minutes. Coat with lemon juice. Cover and set in turned off oven for 15 minutes.

 

 

 

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