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Cashew Chicken Recipe

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This recipe for Cashew Chicken is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cashews
⅓ cup oil
2 chicken breasts, cut it bite sized pieces
1 cup Green Peppers, sliced
1 cup Onion, sliced
1½ cups Celery, sliced
¾ cup chicken broth (or ½ can)
2 tbsp Corn Starch
¼ cup Sherry
⅓ cup Soy Sauce
1 can Bamboo Shoots
1 can Water chestnuts, sliced
Directions:
Directions:
Brown cashews in oil in a wok (only for a few seconds). Brown chicken in oil for 10-15 minutes. Take out and add green peppers, onions, and celery. Add chicken broth to the rest of the chicken broth. Add corn starch, sherry, soy sauce. Add to vegetables after 5 minutes. Add bamboo shoos and water chestnut, chicken, and cashews. Heat and serve on rice.

 

 

 

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