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Skillet Shrimp, Sausage, and Rice Recipe

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This recipe for Skillet Shrimp, Sausage, and Rice, by , is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
William Rice
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
6 oz. fully cooked andouille sausage
1 medium onion
1 red pepper
2 clove garlic
1 c. long-grain white rice
1/2 c. dry white wine
2 tsp. Creole seasoning
1 3/4 c. low-sodium chicken broth
12 oz. peeled and deveined shrimp
12 oz. plum tomatoes
1/2 c. fresh flat-leaf parsley
Directions:
Directions:
Heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned, 1 to 2 minutes per side; transfer to a plate.

Reduce the heat to medium, add the onion and cook, covered, stirring occasionally, for 4 minutes. Add the pepper and garlic and cook, stirring occasionally, until the vegetables are just tender, about 5 minutes more.

Stir in the rice, then the wine and seasoning and bring to a simmer. Add the broth and bring to a boil. Reduce heat and simmer, covered, for 12 minutes.

Fold the sausage into the rice mixture, then nestle the shrimp in the partially cooked rice and cook, covered, until the shrimp are opaque throughout and the rice is tender, 4 to 5 minutes more. Fold in the tomatoes and sprinkle with the parsley before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
https://www.delish.com/cooking/recipe-ideas/recipes/a36443/skillet-shrimp-sausage-rice-recipe-wdy0315/

 

 

 

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