"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tequila Lemonade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tequila Lemonade, by , is from Women of the Moose Chapter 1471 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mona Rugg

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Sun Tea Jar with Spout
6 Lemons
6 Limes
2 Cups Sugar
1 Quart Tequila Gold (Cuervo)
1 Small Hand Towel

Directions:
Directions:
Fill jar half full of crushed ice.
Cut lemons (6) and limes (6) in half.
Remove seeds - optional.
Squeeze juice and pulp into jar.
When finished, put rinds in jar.
Add sugar and Tequila.
Close lid tight.
Wrap towel around jar.
Hold jar on your lap and roll it back and forth
for 30 minutes or until ice melts into tequila.
Roll it longer and you'll have a better flavor.
Unwrap, hold spout over mouth and push
to release the Tequila Lemonade.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!