"The belly rules the mind."--Spanish Proverb

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christy Pope


2 Eggs
1 cup Sugar
1 tsp. Vanilla extract
1 cup Flour
1 tsp. Baking Powder
1⁄4 tsp. Salt
1⁄2 cup Milk, heated
1 Tbsp. Butter

2⁄3 cup Brown Sugar
1⁄4 cup Butter
2 Tbsps. Milk
1⁄2 cup Coconut Flakes

Preheat oven to 350.

Beat eggs in mixing bowl until frothy; beat in sugar in 4 or 5 separate additions; stir in vanilla. Next, stir in flour, baking powder and salt.

Heat milk and butter together in small saucepan just until hot; add to batter, stirring slowly and carefully.

Scrape into a greased 9-inch square cake pan and bake for about 25 minutes, or until cake tests done with a toothpick.

Make topping-- combine last 4 ingredients together in a small saucepan; heat and stir until hot and sugar is dissolved.

Spread topping over cake fresh from the oven; leave oven on. Return cake to oven and heat until topping is bubbling well, anywhere from 3-5 minutes.

Variation: use chopped pecans or walnuts instead of the coconut.




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