Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Pilaf Recipe

  Tried it? Rate this Recipe:


This recipe for Rice Pilaf, by , is from The Family Cooks, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anka Krmpotic Kellogg


1 C. Butter, not oleo
1½ C. Chopped onions
2 C. Chopped celery
2 pkg chicken noodle soup mix
¾ C. Chopped green pepper
2 small cans or 1 large can mushrooms
1 pkg. onion soup mix
5-6 C. Water
½ tsp sage
½ tsp thyme
½ tsp salt
½ tsp pepper
2 C. Raw rice
Dash onion & garlic salt or powder

Sauté onion, celery, rice, pepper and mushrooms in butter until rice is browned. Stir in remaining ingredients. Cover and simmer approximately 25 minutes until liquid is absorbed and rice is tender. Remove from heat and let stand 10-15 minutes. Add additional butter to season (2 TBSP). Place in casserole; cover and put in oven for 10 minutes at 375º. Remove cover for last 5 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!