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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Macaroni In Bologna Cups Recipe

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This recipe for Macaroni In Bologna Cups is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bologna
2 cups prepared macaroni and cheese
2 tbsp bread crumbs
2 tbsp grated cheddar cheese
Directions:
Directions:
Fit bologna slices in ungreased muffin pan
Fill with Mac and cheese
Sprinkle with buttered bread crumbs and grated cheese
Bake at 375º for 15 minutes
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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