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Parks' House Biscuits Recipe

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This recipe for Parks' House Biscuits, by , is from The Parks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Parks

Category:
Category:

Ingredients:  
Ingredients:  
1 5.2 oz container Boursin Cheese with garlic and herb
1/4 c. sliced green onion or chives
1 12 oz pkg refrigerated flaky biscuits
1 egg yolk
1 Tbs water
2 Tbs parmesan cheese


Directions:
Directions:
Preheat oven to 400.
In small bowl stir Boursin cheese with onion.
Gently split each biscuit with a knife.
Place bottom on greased sheet and spread 1 T of cheese mixture over each biscuit bottom, then place tops on top of cheese blend.
In bowl, beat egg yolk with fork and add water. Brush over tops and sprinkle with cheese add additional onion/chives.

Bake 8-10 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a spin on "Parker House Biscuits". So rich.
Serve with brunch, Easter ham, or with soup.

 

 

 

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