"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Slow Cooker White Bean and Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker White Bean and Chicken Chili, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Didier

Category:
Category:

Ingredients:  
Ingredients:  
Combine in slow cooker:
2 (15.5 oz) cans small Great Northern or navy beans undrained.
cup water
2 (4 oz) cans chopped green chili peppers, undrained
4 medium green onions, chopped
⅓ cup chopped fresh cilantro
3 or 4 Tbsp taco seasoning
Mix well.
Add 1 lb skinless boneless chicken breast halves (or chopped in small pieces)
Cook on high 5 to 6 hours or on low 8-10 hours.
For the Instant Pot cook 20 minutes on high and use a quick release.
Shred chicken with two forks, if not chopped.
Serve with sour cream, sliced avocado, shredded pepper jack, and cilantro.
Serves 4 to 6 Can freeze up to 3 months

Directions:
Directions:

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
A bit of tabasco or cayenne pepper adds some needed heat.
This recipe is from Skinnytaste Meal Prep.
It is easy and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!