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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker White Bean and Chicken Chili Recipe

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This recipe for Slow Cooker White Bean and Chicken Chili is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in slow cooker:
2 (15.5 oz) cans small Great Northern or navy beans undrained.
¼ cup water
2 (4 oz) cans chopped green chili peppers, undrained
4 medium green onions, chopped
⅓ cup chopped fresh cilantro
3 or 4 Tbsp taco seasoning
Mix well.
Add 1½ lb skinless boneless chicken breast halves (or chopped in small pieces)
Cook on high 5 to 6 hours or on low 8-10 hours.
For the Instant Pot cook 20 minutes on high and use a quick release.
Shred chicken with two forks, if not chopped.
Serve with sour cream, sliced avocado, shredded pepper jack, and cilantro.
Serves 4 to 6 Can freeze up to 3 months
Directions:
Directions:
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
A bit of tabasco or cayenne pepper adds some needed heat.
This recipe is from Skinnytaste Meal Prep.
It is easy and delicious!

 

 

 

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