"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pecan Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Pecan Pork Chops, by , is from The Chambers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Chambers

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops -1" thick
salt
pepper
2 Tbsp butter
1 cup thinly sliced apples (1 medium apple)
cup chopped pecans
2 Tbsp brown sugar

Directions:
Directions:
Trim fat from chops. Sprinkle with salt and pepper. Set aside.

In a large skillett melt butter over medium heat until it sizzles. Add apples. Cook and stir for 2 minutes. Push apples to sides of skillet. Add chops. Cook for 4 minutes. Turn chope over and move apples aside as needed. Spoon allpe slices over chops. Sprinkle wiht pecans and brown sugar. Cook covered for 2-4 minutes more or until thermometer reads 145. Serve chops with apple slices and cooking juices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!