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BUTTER CREAM FROSTING Recipe

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This recipe for BUTTER CREAM FROSTING, by , is from Shenandoah Valley Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Petz

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C WHOLE MILK
1/2 C FLOUR
DASH SALT
1 1/2 C SUGAR
2 tsp.VANILLA

Directions:
Directions:
In medium sauce pan wisk together milk, flour. and salt.
cook and stir over med heat until thick and bubbly.
reduce heat cook and stir 2 mintues more.
transfer to small bowl cover with plastic wrap.
ref until cold....do not stir.
In large bowl beat butte, sugar, and vanilla. on med for at least 5 min until light and fluffy and sugar is almost desolved. Add cool milk mixture, 1/4 c at a time
Beat on low agter each mixture until frosting is light and fluffy.

Number Of Servings:
Number Of Servings:
1 2 layer cake
Preparation Time:
Preparation Time:
30 MIN
Personal Notes:
Personal Notes:
This is a basic icing and can be used on several types of cake.

 

 

 

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