"The belly rules the mind."--Spanish Proverb

Tuna Bruschetta Recipe

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This recipe for Tuna Bruschetta, by , is from The Jackson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne Jackson

Category:
Category:

Ingredients:  
Ingredients:  
1 baguette
2 cans of Italian tuna packed in oil
Parmesan cheese cut in small pea sized pieces
Grape or cherry tomatoes chopped in small pieces
Fresh basil, chopped
Olive oil
Balsamic vinegar
Salt & pepper
Arugula

Directions:
Directions:
Slice the baguette thin and brush slices lightly with olive oil. Bake in oven until lightly toasted. Combine remaining ingredients to your taste. Either pre make with arugula on top of the toast with the tuna on top, or mix arugula into the tuna and have everyone serve themselves.

Personal Notes:
Personal Notes:
i did my best to copy this recipe from an appetizer Dad and I had at a wine bar in NYC with John and Nat.

 

 

 

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