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Cherry Cheese Cups Recipe

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This recipe for Cherry Cheese Cups is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) cream cheese (softened)
3/4 cup granulated sugar
2 eggs
1 tsp vanilla
1 tsp lemon juice
1 box vanilla wafers
1 can cherry pie filling (or flavor of your choice)
Directions:
Directions:
Preheat oven to 350 degrees. Combine cheese, sugar, eggs, vanilla and lemon juice. Use a cupcake pan and put liners in the cups. Put a vanilla wafer into each cup. Spoon one tablespoon of mixture into each cup onto of the vanilla wafer. Bake 15 minutes. Once cups cool, spoon a tsp of cherry pie filling on top.

 

 

 

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