"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Chocolates Recipe

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This recipe for Homemade Chocolates is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 lb butter
1 tbsp vanilla
3 to 5 lbs powdered sugar
1 lb semi sweet chocolate chips (or milk chocolate)
1/4 lb parafin wax

Directions:
Directions:
Cream butter, powdered sugar, sweetened condensed milk and vanilla. Knead dough and chill. This mixture may be divided into several parts and colored and/or flavored to taste. Each flavor may be made into a different size or shape. Melt chocolate and wax in a double broiler. Keep warm to keep soft. Coat each shaped candy into the chocolate.

Number Of Servings:
Number Of Servings:
Yields 5 lbs

 

 

 

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