Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Potato Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Bread is from Michelle's Breads Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water

1 cup mashed potatoes

Cup butter

1 tsp salt

4 - 4 cup flour

4 tsp wheat gluten

2 tbsp yeast

2 eggs

Directions:
Directions:
Combine everything in a mixer with dough hook until smooth and elastic.

Let rise until doubled.

Divide in half and roll each piece into a rectangle. Roll up and pinch seam together. Place seam side down in a greased bread pan.

Let rise again for about 30 minutes white oven heats to 375F.

Brush with egg wash and bake until center reaches 200F, about 35-40 minutes.

Number Of Servings:
Number Of Servings:
2 Loaves (1 Order)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!